Vietnamese Cuisine of
Truc Lam Vien Restaurant
BEGINING
The origin of Truc Lam Vien is from the passion and desire of Mr. Hoang Lam (Truc Lam Vien brand restaurant) in preserving, appreciating and spreading the traditional values of Vietnamese cuisine. The founder wants to bring the simple things in every dish of his homeland to anyone in the world, not just in Vietnam.
The story of eating and drinking is also a story of culture, of learning new things and relearning old things, of pride in identity in an era of integration. Therefore, the flavor of Truc Lam Vien is a delicate interaction between the past and present, creating perfection in each dish. Truc Lam Vien brings the concept of “Visibility”, evoking just enough emotions in every moment.
Coming to Truc Lam Vien, diners will easily find pure Vietnamese dishes: Clay pot rice, Beef noodle soup, Quang noodles, braised goby… From solid foundations, Truc Lam Vien is increasingly becoming a destination. familiar to many generations.
We believe that a complete culinary experience is not just about enjoying delicious dishes but also about respecting and connecting with the principles and values that have been preserved over thousands of years.
CREDO
For us, culinary quality is the heart, an important foundation. Continuously improving to bring customers richer choices, Truc Lam Vien does not forget stability from processing to serving. Through each dish and drink, Truc Lam Vien wants to convey our concern for the peace and prosperity not only physically but also mentally of each guest who visits. Customer satisfaction is the reward for our efforts.
With Truc Lam Vien, success and customer satisfaction do not simply belong to individuals. It is the result of sincerity, distilled from the love and enthusiasm of a united staff. From the market goers who choose the ingredients every day, to the waiters and kitchen assistants, and especially the people behind the kitchen, it all comes together to create cherished and satisfying experiences that we are proud of. and grateful.